Broccoli, Pomegranate and Orange Salad

A fresh vegetarian salad featuring blanched broccoli, citrus segments, fresh herbs, and crunchy pomegranate seeds tossed in balsamic dressing.

Vegetarian Healthy Quick Dairy Free Gluten Free Salad

Estimated Nutrition

Calories

425.2

kcal / serving

425.2 kcal total

Carbs

45.6g

per serving

45.6 g total

Fat

24.8g

per serving

24.8 g total

Protein

11.4g

per serving

11.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Fruits

piece

Orange

peeled, chopped

Pomegranate Seeds

NutsSeeds

handful

Basil

fresh

handful

Parsley

fresh, chopped

handful

Coriander

fresh, chopped

Sesame Seed

OilsFats

Olive Oil

Vegetables

head

Broccoli

cut into florets, blanched

Method

Scatter the sesame seeds over the mixture.

Sprinkle the pomegranate seeds on top to serve.

Combine the broccoli, herbs, and orange pieces in a bowl.

Drizzle with olive oil and balsamic vinegar then mix well.