Broad Bean Salad

A fresh and simple vegetarian salad featuring broad beans, red onion, and chives tossed in a lemon olive oil dressing.

Vegetarian Healthy Quick Salad Broad Beans

Estimated Nutrition

Calories

204.4

kcal / serving

204.4 kcal total

Carbs

10.5g

per serving

10.5 g total

Fat

14.8g

per serving

14.8 g total

Protein

7.2g

per serving

7.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

juice only

LegumesPulses

Broad Bean

podded, cooked, skins removed

NutsSeeds

tbsp

Chive

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.25

piece

Red Onion

peeled and chopped

Method

Toss the ingredients together and transfer to a serving plate.

Mix the broad beans, red onion and chives in a bowl.

Drizzle over the olive oil and lemon juice then season with salt and pepper.

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