British Beef Raj Curry

A nostalgic beef curry enriched with sultanas and desiccated coconut, simmered until tender and finished with aromatic garam masala.

Comfort Food Beef Meat Curry British Indian

Estimated Nutrition

Calories

716.3

kcal / serving

2865.2 kcal total

Carbs

36.6g

per serving

146.4 g total

Fat

44.7g

per serving

178.6 g total

Protein

42.1g

per serving

168.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Fruits

100

Sultana

Liquids

600

Beef Stock

Meat

750

Chuck Steak

cut into 4cm cubes

NutsSeeds

clove

Garlic

crushed

tsp

Kashmiri Chili Powder

tsp

Ground Turmeric

tbsp

Garam Masala

0.5

tbsp

Garam Masala

reserved for finishing

1.5

tsp

Salt

Desiccated Coconut

Vegetables

piece

Onion

medium, sliced

Method

Stir in the remaining garam masala and serve.

Simmer covered over low heat for 45 to 60 minutes until beef is tender.

Add 600ml beef stock, coconut, and sultanas to the pan.

Melt 25g butter in a large pan over medium heat.

Return meat and juices to the pan and stir in spices and salt.

Add crushed garlic and fry for one minute.

Fry sliced onions in the same pan for 10 minutes until golden-brown.

Fry beef in batches until browned, then set aside on a plate.