Bread Pudding (Zemlovka)

A warm, comforting baked dessert featuring layers of soaked brioche, spices, and sliced fruit topped with crunchy sugar crystals.

Baking Vegetarian Comfort Food Dessert Fruit

Estimated Nutrition

Calories

830.1

kcal / serving

3320.4 kcal total

Carbs

106.3g

per serving

425.2 g total

Fat

39.7g

per serving

158.8 g total

Protein

15.6g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Soft Brown Sugar

tsp

Vanilla Extract

tbsp

Brown Sugar Crystals

for sprinkling

Dairy

400

Full-Fat Milk

125

Unsalted Butter

plus extra for greasing

piece

Egg

Fruits

Raisin

piece

Apple

peeled, cored, and sliced; or pears

squeeze

Lemon Juice

to keep fruit fresh

GrainsCereals

0.5

loaf

Bread

can be stale or brioche

Liquids

100

Tea

cold

NutsSeeds

tsp

Cinnamon

tsp

Nutmeg

freshly grated

Method

Soak raisins in cold tea in a small bowl.

Slice fruit and submerge in lemon water.

Grease a baking dish and preheat oven to 180°C.

Melt butter in milk over gentle heat and let cool.

Whisk eggs, sugar, spices, and vanilla, then stir in milk mixture.

Layer bread pieces, drained raisins, and fruit in the dish.

Pour batter over bread and top with sugar crystals.

Bake for 30 minutes until set and golden.