Brandy Snaps with Ginger Cream and Chocolate

Elegant biscuits made with ginger and brandy, filled with whipped ginger cream and drizzled with melted dark chocolate.

Estimated Nutrition
Calories
260.2
kcal / serving
3122.4 kcal total
Carbs
22.4g
per serving
268.8 g total
Fat
18.2g
per serving
218.4 g total
Protein
1.6g
per serving
19.2 g total
Cook Time
25
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
piece
Stem Ginger In Syrup
drained and finely chopped
Dairy
70
g
Butter
plus extra for greasing
Fruits
0.5
piece
Lemon
zest only
GrainsCereals
Liquids
2
tsp
NutsSeeds
Other
100
g
Plain Dark Chocolate
broken into squares

Method

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