Brandy Snaps with Ginger Cream and Chocolate
Elegant biscuits made with ginger and brandy, filled with whipped ginger cream and drizzled with melted dark chocolate.
Estimated Nutrition
Calories
260.2
kcal / serving
3122.4 kcal total
Carbs
22.4g
per serving
268.8 g total
Fat
18.2g
per serving
218.4 g total
Protein
1.6g
per serving
19.2 g total
Cook Time
25
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
70
g
Butter
plus extra for greasing
300
ml
Fruits
0.5
piece
Lemon
zest only
GrainsCereals
70
g
Liquids
2
tsp
NutsSeeds
1
tsp
Other
100
g
Plain Dark Chocolate
broken into squares
Method
1
2
3
4
5
6
7
8
9
10
11