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Bramley Apple and Blackberry Millefeuille Tart

A crisp French pastry layered with autumnal Bramley apples, fresh blackberries, and whipped double cream using homemade rough puff pastry.

VegetarianDessertFruitPastryAutumn
Estimated Nutrition
Calories
830.4
kcal / serving
4982.5 kcal total
Carbs
44.1g
per serving
264.4 g total
Fat
72.5g
per serving
435.2 g total
Protein
5.8g
per serving
34.6 g total
Cook Time
135
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Icing Sugar
Dairy
250
g
Butter
Very cold, cut into small cubes
40
g
Butter
300
ml
Double Cream
Fruits
2
piece
Bramley Apple
Peeled and roughly chopped
125
g
Blackberry
1
piece
Lemon Juice
Juice only
GrainsCereals
250
g
Plain Flour
Plus extra for flouring
NutsSeeds
0.5
tsp
Salt
1
piece
Vanilla Pod
Split and seeds scraped

Method

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