Bramble and Lemon Mousse

A quick vegetarian dessert featuring whipped lemon cream layered over fresh blackberries and topped with a sweet blackberry coulis.

Estimated Nutrition

Calories

1058.4

kcal / serving

1058.4 kcal total

Carbs

94.2g

per serving

94.2 g total

Fat

76.5g

per serving

76.5 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

For the coulis

Dairy

150

Fruits

piece

Juice only

A handful

Spoon the lemon mixture over the berries and smooth the top with a palette knife.

Carefully remove the chefs' ring.

Whip the cream, sugar, and lemon juice in a bowl until thickened.

Place a chefs' ring on a serving plate and arrange the blackberries on the base.

Blend the remaining blackberries and sugar in a mini-food processor until smooth.

Pour the blackberry sauce over the lemon mousse to serve.