Bramble and Butterscotch Crumble Tart
A decadent fruit tart featuring blackberries, dulce de leche, and an oatmeal crumble topping served with Drambuie-poached berries.
Estimated Nutrition
Calories
982.1
kcal / serving
5892.5 kcal total
Carbs
132.6g
per serving
795.5 g total
Fat
43g
per serving
258.2 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
250
g
Dulce De Leche
Argentinean caramel spread
Dairy
Fruits
750
g
Blackberry
For the filling
GrainsCereals
150
g
Plain Flour
Sifted; for the pastry
1
tbsp
Semolina
Heaped; for the filling
75
g
Plain Flour
Sifted; for the crumble
50
g
Medium Oatmeal
For the crumble
Liquids
30
ml
Drambuie
A good slug
NutsSeeds
75
g
Ground Almond
For the pastry
Method
1
2
3
4
5
6
7
8
9
10
11