Braised Swede in Cider
Swede chunks simmered in cider with sultanas and sesame seeds, topped with melted cheddar cheese for a savoury vegetarian dish.
Estimated Nutrition
Calories
264.3
kcal / serving
528.5 kcal total
Carbs
32.6g
per serving
65.2 g total
Fat
10.2g
per serving
20.4 g total
Protein
7.9g
per serving
15.8 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Cheddar
grated, to serve
Fruits
50
g
Liquids
200
ml
NutsSeeds
Other
1
piece
Chicken Stock Cube
vegetable stock cube can be used as a substitute
Vegetables
250
g
Swede
peeled and cut into large chunks
Method
1
2
3