Braised Red Cabbage with Apples and Sherry Vinegar

Slow-cooked red cabbage with apples, sultanas, and sherry vinegar. A perfect winter side dish that requires minimal active effort.

Vegetarian Healthy Side Dish Gluten Free Winter

Estimated Nutrition

Calories

145.3

kcal / serving

1162.5 kcal total

Carbs

23.2g

per serving

185.4 g total

Fat

5.3g

per serving

42.1 g total

Protein

2.3g

per serving

18.2 g total

Cook Time

120

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

200

Sherry Vinegar

Dairy

Butter

Fruits

piece

Dessert Apple

peeled, cored and sliced

100

Sultana

or raisins

NutsSeeds

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

Vegetables

piece

Onion

medium, finely sliced

Red Cabbage

finely sliced

Method

Melt the butter in a stainless steel casserole over medium heat.

Fry the onion for 3 minutes then add the apple and cabbage.

Cook for 5 minutes until softened and incorporate the sultanas and sherry vinegar.

Cover the pan and cook for 1 hour until the vegetables are just tender.

Season with salt and pepper then continue cooking until cabbage is tender and liquid has evaporated.