Admirably

Braised Fennel with Butter and Parmesan

Fennel bulbs braised in butter and vermouth, then finished with a creamy parmesan sauce and grilled until golden brown.

VegetarianHealthyFennelParmesanBraised
Estimated Nutrition
Calories
456.2
kcal / serving
912.4 kcal total
Carbs
24.3g
per serving
48.6 g total
Fat
32.9g
per serving
65.8 g total
Protein
15.6g
per serving
31.2 g total
Cook Time
70
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
60
g
Parmesan
grated, plus extra for serving
Liquids
3
tbsp
Dry Vermouth
1
splash
Pastis
optional, alternatively add more dry vermouth
NutsSeeds
1
unit
Salt
for seasoning
1
unit
Black Pepper
freshly ground, for seasoning
Vegetables
750
g
Fennel
bulbs, trimmed, halved, trimmings reserved

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.