Braised Fennel with Butter and Parmesan
Fennel bulbs braised in butter and vermouth, then finished with a creamy parmesan sauce and grilled until golden brown.
Estimated Nutrition
Calories
456.2
kcal / serving
912.4 kcal total
Carbs
24.3g
per serving
48.6 g total
Fat
32.9g
per serving
65.8 g total
Protein
15.6g
per serving
31.2 g total
Cook Time
70
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
3
tbsp
1
splash
Pastis
optional, alternatively add more dry vermouth
NutsSeeds
1
unit
Salt
for seasoning
1
unit
Black Pepper
freshly ground, for seasoning
Vegetables
750
g
Fennel
bulbs, trimmed, halved, trimmings reserved
Method
1
2
3
4
5
6
7
8
9
10
11