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Braised Duck with Peas

A hearty wintry dish featuring ducks braised with bacon lardons, onions, carrots, and peas in a rich herb-infused sauce.

Comfort FoodDuckMain CoursePeasWinter
Estimated Nutrition
Calories
2465
kcal / serving
9860 kcal total
Carbs
18.6g
per serving
74.4 g total
Fat
210.6g
per serving
842.5 g total
Protein
128.1g
per serving
512.2 g total
Cook Time
110
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Butter
Divided use
Liquids
1
l
Chicken Stock
Meat
2
piece
Duck
1.35kg each, including giblets
225
g
Bacon Lardons
NutsSeeds
1
tbsp
Sage
Fresh, chopped
1
tbsp
Mint
Fresh, chopped
1
tbsp
Parsley
Fresh, chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Vegetables
225
g
Button Onion
Small
110
g
Carrot
Diced
110
g
Leek
Diced
450
g
Pea
Podded
1
piece
Lettuce
Shredded

Method

1
2
3
4
5
6
7
8
9
10
11
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