Braised Duck with Peas
A hearty wintry dish featuring ducks braised with bacon lardons, onions, carrots, and peas in a rich herb-infused sauce.
Estimated Nutrition
Calories
2465
kcal / serving
9860 kcal total
Carbs
18.6g
per serving
74.4 g total
Fat
210.6g
per serving
842.5 g total
Protein
128.1g
per serving
512.2 g total
Cook Time
110
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free