Braised Cabbage with Shetland Black Potatoes

A quick vegetarian dish featuring sautéed Shetland potatoes, shredded savoy cabbage, fresh thyme, and a bright lemon coriander finish.

Vegetarian Healthy Quick Side Dish Potatoes Cabbage

Estimated Nutrition

Calories

525.4

kcal / serving

525.4 kcal total

Carbs

61.2g

per serving

61.2 g total

Fat

30.6g

per serving

30.6 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Lemon

juice only

NutsSeeds

sprig

Thyme

fresh

handful

Coriander

fresh

OilsFats

Vegetable Oil

Vegetables

piece

Shetland Potatoes

chopped into 1cm cubes

200

Savoy Cabbage

shredded

Method

Heat the vegetable oil in a frying pan.

Add the cubed potatoes and cook for six minutes until golden and soft.

Add the shredded savoy cabbage and thyme sprigs then sauté for four more minutes.

Gently stir in the fresh coriander and lemon juice.

Serve the braised vegetables in a large bowl.