Braised Broccoli with Cheese Sauce

Blanched broccoli baked in a rich, creamy blue cheese and mustard sauce until golden-brown and bubbling.

Vegetarian Side Dish Baked Broccoli Cheese Sauce

Estimated Nutrition

Calories

1215.4

kcal / serving

1215.4 kcal total

Carbs

14.1g

per serving

14.1 g total

Fat

118.5g

per serving

118.5 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Dairy

Blue Vinny Cheese

crumbled; or similar hard, crumbly blue cheese

200

Double Cream

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

100

Purple Sprouting Broccoli

blanched and drained

Method

Bake for 5 to 10 minutes until golden and bubbling.

Place the blanched broccoli in a gratin dish and cover with the cheese sauce.

Stir until the cheese melts and season with salt and pepper.

Crumble cheese into a small saucepan with cream and mustard over low heat.

Preheat the oven to 200°C.