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Braised Beef

Seasoned beef browned and slow-cooked in a red wine and mirepoix reduction, served with glazed vegetables and savory sauce.

BeefFrench CuisineMain CourseSlow-Cooked
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
16.3g
per serving
65.2 g total
Fat
28.1g
per serving
112.5 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
115
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Cornflour
to bind if necessary
CondimentsSauces
1
tbsp
Tomato Puré
part of mirepoix
Dairy
10
g
Butter
for frying mushrooms
Liquids
500
ml
Red Wine
500
ml
Brown Stock
Meat
800
g
Beef Topside
or round shoulder
60
g
Bacon Trimmings
blanched
NutsSeeds
1
piece
Garlic
clove with skin on
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
1
sprig
Thyme
fresh, part of mirepoix
1
sprig
Rosemary
fresh, part of mirepoix
OilsFats
20
ml
Oil
Vegetables
200
g
Tomato
fresh, cut in quarters
1
piece
Carrot
part of mirepoix
1
piece
Onion
small, part of mirepoix
1
stick
Celery
part of mirepoix
100
g
Mixed Garnish Vegetables
carrots, baby leek, pearl onions, mange tout
100
g
Button Mushroom

Method

1
2
3
4
5
6
7
8
9
10
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