Braised Beef in Red Wine
Tender topside of beef marinated overnight in red wine, herbs, and vegetables, then slowly braised until perfectly tender.
Estimated Nutrition
Calories
716.3
kcal / serving
2865.2 kcal total
Carbs
10.7g
per serving
42.8 g total
Fat
39.6g
per serving
158.4 g total
Protein
52.6g
per serving
210.5 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Method
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