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Braised Beef in Red Wine

Tender topside of beef marinated overnight in red wine, herbs, and vegetables, then slowly braised until perfectly tender.

DinnerBeefItalianDairy FreeGluten FreeSlow Cooked
Estimated Nutrition
Calories
716.3
kcal / serving
2865.2 kcal total
Carbs
10.7g
per serving
42.8 g total
Fat
39.6g
per serving
158.4 g total
Protein
52.6g
per serving
210.5 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
750
ml
Red Wine
one bottle
Meat
1
kg
Beef
topside
NutsSeeds
1
clove
Garlic
2
piece
Bay Leaf
2
sprig
Rosemary
8
piece
Black Peppercorn
1
unit
Salt
to taste
OilsFats
90
ml
Olive Oil
extra virgin
Vegetables
1
piece
Onion
finely chopped
3
piece
Carrot
finely chopped
2
stalk
Celery
finely chopped

Method

1
2
3
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10
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