Bombay-Style Potatoes with Lemon and Yoghurt

Spiced potatoes sautéed with garlic, turmeric, and tomatoes, served with fresh coriander and a dollop of Greek-style yoghurt.

Vegetarian Healthy Quick Potatoes Indian-Style

Estimated Nutrition

Calories

485.6

kcal / serving

485.6 kcal total

Carbs

62.8g

per serving

62.8 g total

Fat

23.2g

per serving

23.2 g total

Protein

10.4g

per serving

10.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Puré

Dairy

Greek-Style Yogurt

for serving

Fruits

0.5

piece

Lemon

cut into wedges

NutsSeeds

0.5

tsp

1.25

1.25

clove

chopped

handful

Fresh Coriander

chopped

OilsFats

Olive Oil

to drizzle

Vegetables

250

Potato

large, peeled and cut into cubes

piece

Tomato

chopped

Method

Stir in the fresh coriander.

Add tomato purée, lemon wedges, and chopped tomatoes then cook for 10 minutes until potatoes are tender.

Transfer to a bowl and top with yoghurt and a drizzle of olive oil.

Add the potato cubes, cover, and cook for 5 minutes while stirring occasionally.

Heat 15ml of olive oil in a saucepan and fry the spices and garlic for 2 minutes.