Boeuf Bourguignon
A classic French beef stew slow-cooked in red wine with bacon, onions, and mushrooms for a rich, succulent finish.
Estimated Nutrition
Calories
807
kcal / serving
4842.1 kcal total
Carbs
18.7g
per serving
112.2 g total
Fat
32.6g
per serving
195.4 g total
Protein
61.4g
per serving
368.5 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Cornflour
heaped
CondimentsSauces
2
tbsp
1
piece
Beef Stock Cube
crumbled
Dairy
25
g
Butter
divided into two halves
Meat
1.6
kg
Braising Beef
chuck steak, cut into 4-5cm pieces, trimmed of hard fat or sinew
200
g
Smoked Bacon Lardons
or smoked streaky bacon cut into 2cm pieces
NutsSeeds
OilsFats
4
tbsp
Sunflower Oil
plus more if necessary
Vegetables
1
piece
Onion
finely chopped
450
g
Button Onion
or 24 baby onions
300
g
Button Chestnut Mushrooms
wiped and halved or quartered
Method
1
2
3
4
5
6
7
8
9
10