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Boeuf Bourguignon

A classic French beef stew slow-cooked in red wine with bacon, onions, and mushrooms for a rich, succulent finish.

DinnerBeefFrenchStewSlow-Cooked
Estimated Nutrition
Calories
807
kcal / serving
4842.1 kcal total
Carbs
18.7g
per serving
112.2 g total
Fat
32.6g
per serving
195.4 g total
Protein
61.4g
per serving
368.5 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Cornflour
heaped
CondimentsSauces
2
tbsp
Tomato Puré
1
piece
Beef Stock Cube
crumbled
Dairy
25
g
Butter
divided into two halves
Liquids
750
ml
Red Wine
full bottle
2
tbsp
Water
cold, for cornflour slurry
Meat
1.6
kg
Braising Beef
chuck steak, cut into 4-5cm pieces, trimmed of hard fat or sinew
200
g
Smoked Bacon Lardons
or smoked streaky bacon cut into 2cm pieces
NutsSeeds
1
1
Sea Salt
flaked, for seasoning
1
1
Black Pepper
freshly ground, for seasoning
2
clove
Garlic
crushed
2
piece
Bay Leaf
3
sprig
Thyme
bushy sprigs
1
1
Parsley
freshly chopped, to garnish
OilsFats
4
tbsp
Sunflower Oil
plus more if necessary
Vegetables
1
piece
Onion
finely chopped
450
g
Button Onion
or 24 baby onions
300
g
Button Chestnut Mushrooms
wiped and halved or quartered

Method

1
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