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Boeuf Bourguignon with Baguette Dumplings

Slow-cooked beef stew in red wine served with unique crisp dumplings made from soaked leftover baguette and herbs.

DinnerComfort FoodBeefFrench CuisineSlow CookedStew
Estimated Nutrition
Calories
983.1
kcal / serving
3932.4 kcal total
Carbs
58.1g
per serving
232.4 g total
Fat
48.6g
per serving
194.5 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
200
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
CondimentsSauces
1
tbsp
Tomato Puré
Dairy
250
ml
Milk
1
piece
Free-Range Egg
1
knob
Butter
For frying
GrainsCereals
2
tbsp
Plain Flour
For dusting meat
200
g
Baguette
Stale bread including crust
1
tbsp
Plain Flour
For dumpling binder
Liquids
500
ml
Red Wine
Meat
900
g
Beef Shin
Cut into 6 large chunks
150
g
Lardons
Or cubes of smoked bacon
NutsSeeds
2
clove
Garlic
Crushed flat
1
piece
Bay Leaf
1
bunch
Parsley
Stalks only
1
sprig
Thyme
1
sprig
Rosemary
3
piece
Clove
10
piece
Peppercorn
Crushed
1
tsp
Salt
1
handful
Parsley
Chopped for garnish
1
handful
Parsley
Chopped for dumplings
1
pinch
Nutmeg
OilsFats
2
tbsp
Vegetable Oil
Vegetables
10
piece
Button Onion
Peeled; or shallots
10
piece
Chestnut Mushroom

Method

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