Boeuf Bourguignon with Baguette Dumplings
Slow-cooked beef stew in red wine served with unique crisp dumplings made from soaked leftover baguette and herbs.
Estimated Nutrition
Calories
983.1
kcal / serving
3932.4 kcal total
Carbs
58.1g
per serving
232.4 g total
Fat
48.6g
per serving
194.5 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
200
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
CondimentsSauces
1
tbsp
Dairy
GrainsCereals
2
tbsp
Plain Flour
For dusting meat
200
g
Baguette
Stale bread including crust
1
tbsp
Plain Flour
For dumpling binder
Liquids
500
ml
NutsSeeds
OilsFats
2
tbsp
Vegetables
10
piece
Button Onion
Peeled; or shallots
10
piece
Method
1
2
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6
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10
11