Blueberry Steamed Sponge Pudding
A comforting steamed sponge pudding with golden syrup and blueberries served with a homemade rich vanilla custard.
Estimated Nutrition
Calories
808.4
kcal / serving
4850.4 kcal total
Carbs
76.4g
per serving
458.2 g total
Fat
50.9g
per serving
305.1 g total
Protein
11.4g
per serving
68.2 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Fruits
200
g
NutsSeeds
1
pinch
1
piece
Vanilla Pod
split lengthways, seeds scraped
Method
1
2
3
4
5
6
7
8
9
10
11