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Blueberry Steamed Sponge Pudding

A comforting steamed sponge pudding with golden syrup and blueberries served with a homemade rich vanilla custard.

VegetarianComfort FoodDessertBlueberriesSteamed Pudding
Estimated Nutrition
Calories
808.4
kcal / serving
4850.4 kcal total
Carbs
76.4g
per serving
458.2 g total
Fat
50.9g
per serving
305.1 g total
Protein
11.4g
per serving
68.2 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Golden Syrup
175
g
Golden Caster Sugar
175
g
Self-Rising Flour
1
tsp
Baking Powder
110
g
Caster Sugar
Dairy
175
g
Butter
unsalted, softened, plus extra for greasing
3
piece
Egg
free-range
250
ml
Full-Fat Milk
250
ml
Double Cream
6
piece
Egg Yolk
Fruits
200
g
Blueberry
NutsSeeds
1
pinch
Salt
1
piece
Vanilla Pod
split lengthways, seeds scraped

Method

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