Blueberry Pain Perdu with Sautéed Blueberries and Blueberry Ice Cream
A delicious vegetarian dessert featuring spongy blueberry cake, sautéed berries, and homemade ice cream. Surprisingly easy and fuss-free to prepare.
Estimated Nutrition
Calories
1532.1
kcal / serving
6128.5 kcal total
Carbs
171.2g
per serving
684.8 g total
Fat
86.3g
per serving
345.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
for ice cream
250
g
Caster Sugar
for cake
250
g
0.5
tsp
1
g
Icing Sugar
for dusting
100
g
Caster Sugar
for sautéing
Dairy
Fruits
200
g
Blueberry
fresh, for ice cream
NutsSeeds
1
piece
Vanilla Pod
seeds removed and pod kept
Method
1
2
3
4
5
6
7
8
9
10
11