Blueberry Clafoutis

Whisk eggs, flour, dairy, and sugar into a batter, then bake with blueberries until puffed and golden brown.

Vegetarian Baked Dessert French Blueberries

Estimated Nutrition

Calories

1152.4

kcal / serving

1152.4 kcal total

Carbs

128.8g

per serving

128.8 g total

Fat

76.5g

per serving

76.5 g total

Protein

33.1g

per serving

33.1 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Icing Sugar

To serve

Dairy

piece

Free-range

3-4 tbsp

Fruits

110

Blueberry

GrainsCereals

Plain Flour

NutsSeeds

piece

Vanilla Pod

Split, seeds scraped out

Method

Bake for 15 to 20 minutes until the clafoutis is puffed and golden.

Dust with icing sugar and serve immediately in the pan.

Preheat the oven to 220°C.

Whisk the eggs and flour together in a bowl.

Combine the milk, vanilla seeds, double cream, and sugar into the batter.

Melt the butter in a small ovenproof frying pan until foaming.

Pour the batter into the pan and scatter blueberries over the top.