Blueberry and Blackberry Pie with Clotted Cream
Individual shortcrust pies filled with spiced blueberries and blackberries, glazed with apricot jam and served with rich clotted cream.
Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
82.1g
per serving
328.5 g total
Fat
60.1g
per serving
240.2 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
350
g
Shortcrust Pastry
Readymade
25
g
CondimentsSauces
60
ml
Dairy
1
piece
Egg
Free-range, lightly beaten
150
g
Clotted Cream
To serve
Fruits
Liquids
60
ml
NutsSeeds
2.5
ml
Cinnamon
Ground
Method
1
2
3
4
5
6
7
8
9
10