Blueberries With Yoghurt, Honey And Caramelised Almonds

A fresh blueberry and Greek yoghurt parfait topped with a zesty fruit coulis and crunchy homemade caramelised almonds.

Vegetarian Healthy Quick Dessert Blueberries

Estimated Nutrition

Calories

718.5

kcal / serving

718.5 kcal total

Carbs

94.1g

per serving

94.1 g total

Fat

33.4g

per serving

33.4 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

tbsp

Caster Sugar

Dairy

tbsp

Greek-Style Yogurt

Fruits

Blueberry

for the base

piece

Lemon Juice

juice only

Liquids

tbsp

Water

NutsSeeds

Almond

Other

tsp

Honey

Method

Place 25g of blueberries into a glass, add yoghurt and drizzle with honey.

Blend 100g of blueberries, lemon juice, water, and icing sugar in a food processor until smooth.

Swirl the prepared blueberry coulis into the yoghurt and honey mixture.

Heat caster sugar in a frying pan until melting, then stir in almonds for 5 minutes until golden.

Cool the almonds on greaseproof paper, break into pieces, and scatter over the parfait.