Blueberries With Yoghurt, Honey And Caramelised Almonds

A fresh blueberry and Greek yoghurt parfait topped with a zesty fruit coulis and crunchy homemade caramelised almonds.

Vegetarian Healthy Quick Dessert Blueberries

Estimated Nutrition

Calories

718.5

kcal / serving

718.5 kcal total

Carbs

94.1g

per serving

94.1 g total

Fat

33.4g

per serving

33.4 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Icing Sugar

tbsp

Caster Sugar

Dairy

tbsp

Greek-Style Yogurt

Fruits

Blueberry

for the base

piece

Lemon Juice

juice only

Liquids

tbsp

Water

NutsSeeds

Almond

Other

tsp

Honey

Method

Cool the almonds on greaseproof paper, break into pieces, and scatter over the parfait.

Place 25g of blueberries into a glass, add yoghurt and drizzle with honey.

Blend 100g of blueberries, lemon juice, water, and icing sugar in a food processor until smooth.

Swirl the prepared blueberry coulis into the yoghurt and honey mixture.

Heat caster sugar in a frying pan until melting, then stir in almonds for 5 minutes until golden.