Blueberries With Brown Sugar Cream

A quick vegetarian dessert featuring fresh blueberries topped with a creamy yogurt mixture and caramelized soft brown sugar.

Estimated Nutrition

Calories

395.2

kcal / serving

395.2 kcal total

Carbs

21.6g

per serving

21.6 g total

Fat

33.4g

per serving

33.4 g total

Protein

3.8g

per serving

3.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

12.5

soft

Dairy

softly whipped

Fruits

Divide 50g of blueberries between two glass dessert dishes.

Serve the dessert.

Sprinkle brown sugar over the cream and rest for ten minutes.

Mix the yogurt and whipped cream in a bowl and spoon over the berries.

An unhandled error has occurred. Reload 🗙