Blue Jewel Bake

Bite-sized blueberry muffins made with a smooth honey and orange zest batter, perfect for picnics and lunchboxes.

Baking Easy Vegetarian Kids Blueberries Picnic

Estimated Nutrition

Calories

80.4

kcal / serving

482.5 kcal total

Carbs

12.4g

per serving

74.3 g total

Fat

2.2g

per serving

13.2 g total

Protein

per serving

18 g total

Cook Time

minutes

Serves

muffins

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Vanilla Extract

0.5

tsp

Orange Extract

Alternative to orange zest

Self-Rising Flour

Dairy

piece

Egg

Free-range

100

Milk

portion

Plain Yoghurt

To serve

Fruits

0.5

tsp

Orange Zest

piece

Blueberry

OilsFats

tsp

Vegetable Oil

For greasing

Other

tsp

Honey

Runny

Method

Preheat the oven to 220°C and grease a six-hole muffin tin with vegetable oil.

Bake for 10-15 minutes until golden-brown and a skewer comes out clean.

Distribute blueberries into the tin and spoon 3 tablespoons of batter into each hole.

Add the remaining liquid and mix until the batter is smooth and runny.

Place flour in a bowl, make a well, and whisk in half the liquid until smooth.

Beat the egg and milk in a jug, then mix in honey, vanilla, and orange zest.

Cool slightly in the tray before transferring to a wire rack.