Blue Cheese Rarebit with Pickled Cabbage

Grilled bread topped with sliced tomatoes, melted Dolcelatte cheese, and Worcestershire sauce, served with quick-pickled shredded red cabbage.

Vegetarian Quick Lunch Cheese Rarebit

Estimated Nutrition

Calories

394

kcal / serving

788 kcal total

Carbs

66.5g

per serving

133 g total

Fat

9.9g

per serving

19.8 g total

Protein

9.7g

per serving

19.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

Worcestershire Sauce

For drizzling; check for vegetarian brand if preferred

White Wine Vinegar

Dairy

Dolcelatte Cheese

Blue cheese

GrainsCereals

slice

Bread

Toasted

Vegetables

piece

Tomato

Sliced

0.75

piece

Red Cabbage

Shredded

Method

Grill for 4 minutes until the cheese melts.

Top bread with sliced tomatoes, cheese, and Worcestershire sauce.

Place the toasted bread on a baking sheet.

Serve the rarebit with the pickled cabbage on the side.

Bring the cabbage mixture to a boil, then simmer for 12 minutes.

Combine cabbage, sugar, and vinegar in a pan.

Preheat the grill to a high setting.