Blue Cheese Pasta

Sauté shallots and asparagus, combine with cooked pasta, blue cheese, cream, and beans, then serve with chargrilled garlic asparagus.

Vegetarian Dinner Quick Pasta Blue Cheese

Estimated Nutrition

Calories

726.2

kcal / serving

1452.4 kcal total

Carbs

29.4g

per serving

58.7 g total

Fat

59.3g

per serving

118.5 g total

Protein

21.4g

per serving

42.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Blue Cheese

Crumbled

tbsp

Double Cream

Fruits

0.5

piece

Lemon

Juice only

GrainsCereals

110

Pasta

Cooked

LegumesPulses

Cannellini Beans

NutsSeeds

clove

Garlic

Peeled and crushed

OilsFats

Olive Oil

Used for sautéing

Olive Oil

Used for griddle pan

Vegetables

piece

Shallot

Peeled and sliced

tbsp

Asparagus

Chopped

bunch

Asparagus

Whole spears for serving

Method

Heat 30ml of oil in a griddle pan and char the asparagus spears and garlic for 4 minutes.

Stir in the cooked pasta, cheese, cream, and cannellini beans.

Heat 30ml of oil in a pan and sauté the shallot and chopped asparagus for 4 minutes.

Heat the mixture gently for 2 minutes.

Spoon the pasta onto a plate and serve with the grilled asparagus and garlic.