Blue Cheese Mushrooms with Garlic

Oven-baked field mushrooms stuffed with garlic and blue cheese, served over a bed of buttery sautéed spinach.

Vegetarian Quick Appetiser Mushroom Blue Cheese

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

10.6g

per serving

10.6 g total

Fat

74.2g

per serving

74.2 g total

Protein

22.8g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Blue Cheese

Dorset Blue Vinny or similar, crumbled

Butter

NutsSeeds

clove

Garlic

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

2 tbsp

Vegetables

piece

Field Mushroom

flat, stalks removed

Spinach

leaves

Method

Preheat the oven to 180°C.

Season spinach with salt and pepper and serve underneath the baked mushrooms.

Melt butter in a pan and sauté spinach until wilted.

Bake for 5 to 6 minutes until mushrooms are softened and cheese is golden.

Place mushrooms on a baking sheet and top with garlic, cheese, and oil.