Blue Cheese Dressing

A creamy blue cheese dressing processed with nut oils and vinegar, served over fresh endive leaves.

Vegetarian Quick Salad Blue Cheese Dressing

Estimated Nutrition

Calories

1004.5

kcal / serving

1004.5 kcal total

Carbs

11.4g

per serving

11.4 g total

Fat

104.2g

per serving

104.2 g total

Protein

11.8g

per serving

11.8 g total

Cook Time

minutes

Serves

large salad

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

White Wine Vinegar

cider vinegar is a suitable alternative

Dairy

Blue Cheese

crumbled, some reserved for garnish

Fruits

dash

Lemon Juice

to sharpen flavour

NutsSeeds

to taste

Salt

to taste

Black Pepper

freshly ground

OilsFats

tbsp

Walnut Oil

hazelnut oil is a suitable alternative

tbsp

Sunflower Oil

Vegetables

piece

Endive

leaves only

Method

Process the cheese, vinegar, oils, and lemon juice in a food processor until combined.

Season the dressing with salt and pepper to taste.

Toss the endive leaves in the dressing and serve immediately.