Blue Cheese and Honey Bruschetta

Golden-brown griddled bread topped with crumbled blue cheese, sweet honey, and fresh herbs for a simple vegetarian appetizer.

Vegetarian Quick Appetiser Cheese

Estimated Nutrition

Calories

894.2

kcal / serving

894.2 kcal total

Carbs

54.8g

per serving

54.8 g total

Fat

65.1g

per serving

65.1 g total

Protein

24.6g

per serving

24.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Lanark Blue Cheese

Or other blue cheese

GrainsCereals

slice

White Bread

NutsSeeds

tbsp

Parsley

Fresh, chopped

tbsp

Chive

Fresh, chopped

OilsFats

tbsp

Olive Oil

Other

tsp

Honey

Clear

Method

Heat a griddle pan until hot.

Drizzle olive oil over the bread slices.

Griddle the bread on both sides until golden-brown.

Place toast onto a serving plate.

Crumble blue cheese over each slice.

Drizzle honey over the cheese.

Garnish with parsley and chives and serve.

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