Blackberry Pudding

A quick microwave sponge pudding made with blended blackberries, served with a sweet red wine and blackberry sauce.

Vegetarian Quick Dessert Fruit Microwave

Estimated Nutrition

Calories

1089.3

kcal / serving

2178.6 kcal total

Carbs

147.4g

per serving

294.7 g total

Fat

49.2g

per serving

98.4 g total

Protein

14.3g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

110

Self-Rising Flour

Caster Sugar

For the sauce

Dairy

110

Butter

piece

Egg

Milk

A splash

Fruits

Blackberry

For the sponge

Liquids

Red Wine

A splash

Method

Blend the butter and sugar in a food processor.

Turn the pudding onto a plate and cover with sauce to serve.

Add the flour, eggs, and milk and blend lightly to combine.

Mix in 55g of blackberries and blend on high speed.

Pour mixture into a greased pudding dish and cover with cling film.

Microwave on full power for four minutes.

Heat the remaining blackberries, sugar, and wine in a pan for 4 minutes.