Blackberry Bites

Scrumptious fruit snacks made by rubbing butter into flour, adding blackberries, and baking until golden-brown. Perfect for tea-time treats.

Snack Baking Vegetarian Kids Blackberries

Estimated Nutrition

Calories

198.7

kcal / serving

794.6 kcal total

Carbs

31.6g

per serving

126.4 g total

Fat

6.2g

per serving

24.8 g total

Protein

4.6g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Self-Rising Flour

Plus extra for dusting

Caster Sugar

Dairy

Butter

Plus extra for greasing

Buttermilk

portion

Plain Yoghurt

To serve

Fruits

piece

Blackberry

Fresh

Method

Stir in the sugar and then gently stir in the blackberries.

Rub the butter and flour together in a bowl until the mixture resembles breadcrumbs.

Serve warm with a dollop of yoghurt on top.

Bake for 10-12 minutes until the bites are golden-brown.

Cut circles using a cookie cutter and arrange them on the baking tray.

Roll the dough into a ball on a floured surface and flatten it to 1.5 cm thickness.

Gradually pour in the buttermilk while stirring until a non-sticky dough forms.

Preheat the oven to 220°C and grease a baking tray with butter.