Blackberry and Ricotta Cheesecake in a Tart Case
A delicious layered blackberry jam and smooth ricotta cheesecake baked in a homemade sweet short pastry tart shell.
Estimated Nutrition
Calories
606.3
kcal / serving
4850.5 kcal total
Carbs
64.1g
per serving
512.8 g total
Fat
33.6g
per serving
268.4 g total
Protein
13.2g
per serving
105.2 g total
Cook Time
75
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
200
g
Dairy
200
g
Unsalted Butter
at room temperature
1
piece
Egg
separated, at room temperature
1
piece
450
g
Ricotta
preferably whole milk
60
ml
60
ml
Fruits
1
tsp
Lemon
juice and grated zest only
250
g
Blackberry
fresh, to serve
GrainsCereals
300
g
25
g
All Purpose Flour
unbleached
Method
1
2
3
4
5
6
7
8
9
10