Blackberry and Raspberry Tart
A sweet late summer berry tart featuring homemade shortcrust pastry, silky pastry cream, fresh berries, and toasted almonds.
Estimated Nutrition
Calories
892
kcal / serving
5352 kcal total
Carbs
88.4g
per serving
530.1 g total
Fat
54.7g
per serving
328.2 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Icing Sugar
for the pastry
75
g
Caster Sugar
for the pastry cream
40
g
Cornflour
for the pastry cream
1
piece
Icing Sugar
for dusting
CondimentsSauces
2
tbsp
Dairy
250
g
Butter
chilled and cubed; plus extra for greasing
3
piece
Egg Yolk
free-range and lightly beaten; for the pastry
400
ml
Milk
for the pastry cream
100
ml
Double Cream
for the pastry cream
Fruits
400
g
200
g
GrainsCereals
350
g
Plain Flour
for the pastry
20
g
Plain Flour
for the pastry cream
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17