Admirably

Blackberry and Raspberry Tart

A sweet late summer berry tart featuring homemade shortcrust pastry, silky pastry cream, fresh berries, and toasted almonds.

BakingVegetarianDessertFruitSummer
Estimated Nutrition
Calories
892
kcal / serving
5352 kcal total
Carbs
88.4g
per serving
530.1 g total
Fat
54.7g
per serving
328.2 g total
Protein
13.1g
per serving
78.4 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
for the pastry
75
g
Caster Sugar
for the pastry cream
40
g
Cornflour
for the pastry cream
1
piece
Icing Sugar
for dusting
CondimentsSauces
2
tbsp
Apricot Jam
Dairy
250
g
Butter
chilled and cubed; plus extra for greasing
3
piece
Egg Yolk
free-range and lightly beaten; for the pastry
400
ml
Milk
for the pastry cream
100
ml
Double Cream
for the pastry cream
Fruits
400
g
Raspberry
200
g
Blackberry
GrainsCereals
350
g
Plain Flour
for the pastry
20
g
Plain Flour
for the pastry cream
Liquids
1
tbsp
Whisky
2
tbsp
Water
just boiled
NutsSeeds
1
pinch
Salt
1
piece
Vanilla Pod
50
g
Almond
toasted

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.