Admirably

Blackberry and Pear Crumble with Custard

Autumnal fruit crumble featuring poached pears and blackberries topped with golden pastry and served with homemade creamy custard.

BakingVegetarianDessertFruitAutumn
Estimated Nutrition
Calories
903.6
kcal / serving
3614.2 kcal total
Carbs
111.4g
per serving
445.6 g total
Fat
48.2g
per serving
192.8 g total
Protein
9.6g
per serving
38.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
110
g
Demerara Sugar
150
g
Caster Sugar
divided use
40
g
Caster Sugar
for custard
Dairy
110
g
Butter
cubed, plus extra for greasing
4
piece
Egg Yolk
free-range
150
ml
Milk
150
ml
Double Cream
Fruits
5
piece
Pear
peeled and left whole
300
g
Blackberry
GrainsCereals
180
g
Plain Flour

Method

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