Blackberry and Pear Crumble with Custard
Autumnal fruit crumble featuring poached pears and blackberries topped with golden pastry and served with homemade creamy custard.
Estimated Nutrition
Calories
903.6
kcal / serving
3614.2 kcal total
Carbs
111.4g
per serving
445.6 g total
Fat
48.2g
per serving
192.8 g total
Protein
9.6g
per serving
38.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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