Blackberry and Honey Fool

A creamy vegetarian dessert featuring blended blackberry purée rippled through whipped cream, Greek yoghurt, honey, and fresh vanilla seeds.

Vegetarian Quick Dessert No-Cook Blackberry

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

49.3g

per serving

49.3 g total

Fat

76.5g

per serving

76.5 g total

Protein

10.2g

per serving

10.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Icing Sugar

for dusting

Dairy

150

Double Cream

tbsp

Greek Yogurt

Fruits

100

Blackberry

for garnish

NutsSeeds

0.5

piece

Vanilla Pod

seeds only

Other

tbsp

Honey

Method

Spoon one third of the purée into the base of a serving glass.

Blend 100g of blackberries in a food processor until smooth.

Transfer the mixture to the glass and garnish with extra berries and icing sugar.

Gently marble the remaining blackberry purée through the cream mixture.

Fold in the Greek yoghurt and honey until combined.

Whisk the double cream and vanilla seeds together until soft peaks form.