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Black Forest Gâteau

A classic 70s dessert featuring rich chocolate sponges layered with sour cherries, Kirsch, whipped cream, and grated dark chocolate.

BakingVegetarianDessertChocolateCakeCherries
Estimated Nutrition
Calories
570.4
kcal / serving
6845.2 kcal total
Carbs
54.6g
per serving
655.2 g total
Fat
35.1g
per serving
421.4 g total
Protein
4.6g
per serving
54.8 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
160
g
Self-Rising Flour
65
g
Cocoa Powder
0.5
tsp
Baking Powder
50
g
Dark Chocolate
coarsely grated
CondimentsSauces
340
g
Morello Cherry Jam
one jar
Dairy
225
g
Butter
softened, plus extra for greasing
4
piece
Egg
medium
500
ml
Double Cream
Fruits
160
g
Dried Sour Cherries
sweetened
1
piece
Fresh Cherries
to decorate
Liquids
2
tbsp
Kirsch
2-3 tbsp
100
ml
Cherry Brandy
ideally morello cherry brandy

Method

1
2
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