Black Forest Gâteau with Rum
A classic chocolate sponge layered with rum-soaked cherries and whipped cream, topped with grated dark chocolate and whole cherries.
Estimated Nutrition
Calories
802.1
kcal / serving
4812.5 kcal total
Carbs
72.6g
per serving
435.4 g total
Fat
52.6g
per serving
315.8 g total
Protein
9g
per serving
54.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
Fruits
450
g
Morello Cherries
Canned
GrainsCereals
225
g
Liquids
2
tbsp
Method
1
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