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Black Forest Gâteau with Rum

A classic chocolate sponge layered with rum-soaked cherries and whipped cream, topped with grated dark chocolate and whole cherries.

BakingVegetarianDessertChocolateCake
Estimated Nutrition
Calories
802.1
kcal / serving
4812.5 kcal total
Carbs
72.6g
per serving
435.4 g total
Fat
52.6g
per serving
315.8 g total
Protein
9g
per serving
54.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
For the cake
1.5
tsp
Baking Powder
3
tbsp
Cocoa Powder
2
tsp
Arrowroot
1
tbsp
Caster Sugar
For the filling
50
g
Dark Chocolate
Dairy
225
g
Unsalted Butter
Plus extra for greasing
4
piece
Egg
Large
275
ml
Double Cream
Fruits
450
g
Morello Cherries
Canned
GrainsCereals
225
g
Plain Flour
Liquids
2
tbsp
Rum

Method

1
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