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Black Forest Gâteau with Chocolate Peppermint Shards

A light chocolate sponge layered with whipped cream and Kirsch-soaked cherries, finished with decorative peppermint chocolate shards and almonds.

BakingVegetarianDessertChocolateCelebration
Estimated Nutrition
Calories
893.8
kcal / serving
7150.4 kcal total
Carbs
72.8g
per serving
582.4 g total
Fat
61.5g
per serving
492.2 g total
Protein
12.9g
per serving
102.8 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
255
g
Caster Sugar
200
g
Self-Rising Flour
Sifted
40
g
Cocoa Powder
2
tbsp
Arrowroot
300
g
Dark Chocolate
110
g
Demerara Sugar
Dairy
1
piece
Butter
For greasing
9
piece
Egg
Free-range
750
ml
Double Cream
Whipped
Fruits
340
g
Cherry
Drained weight from jar, juice reserved
Liquids
15
ml
Kirsch
A good dash
NutsSeeds
50
g
Almond
Toasted flaked
Other
0.5
tsp
Peppermint Essence

Method

1
2
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