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Biscotti with Limoncello

Handmade Italian biscotti packed with dried fruits, perfectly paired with a chilled, homemade zesty lemon liqueur.

BakingVegetarianItalianDessertAlcoholic
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.5 kcal total
Carbs
208g
per serving
832.1 g total
Fat
3.6g
per serving
14.5 g total
Protein
12.1g
per serving
48.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
115
g
Caster Sugar
For the limoncello
250
g
Caster Sugar
For the biscotti
1.5
tsp
Baking Powder
Dairy
2
piece
Egg
Free-range, lightly beaten
Fruits
90
g
Sultana
90
g
Raisin
90
g
Dried Sour Cherries
115
g
Dried Apricot
Roughly chopped
1
piece
Lemon
Zest only
GrainsCereals
250
g
Plain Flour
For the biscotti
Liquids
350
ml
Eau-De-Vie
40-80% proof, or vodka

Method

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