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Best-Ever Spaghetti Bolognese

A rich beef and chicken liver bolognese with peppers and mushrooms served over spaghetti with grated parmesan cheese.

DinnerBeefItalianMain CoursePasta
Estimated Nutrition
Calories
715.5
kcal / serving
2862 kcal total
Carbs
72.3g
per serving
289.1 g total
Fat
27.6g
per serving
110.2 g total
Protein
44.6g
per serving
178.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
200
g
Tomato Puré
null
Dairy
1
to taste
Parmesan
finely grated
GrainsCereals
400
g
Spaghetti
cooked per instructions
Liquids
100
ml
Red Wine
null
Meat
450
g
Beef Mince
lean
100
g
Chicken Liver
trimmed
NutsSeeds
2
cloves
Garlic
chopped
2
piece
Bay Leaf
null
1
to taste
Salt
null
1
to taste
White Pepper
freshly ground
1
tsp
Thyme
fresh leaves
1
tsp
Parsley
fresh
1
tsp
Oregano
fresh or 0.5 tsp dried
OilsFats
2
tbsp
Vegetable Oil
null
Vegetables
1
piece
Onion
finely chopped
1
piece
Red Pepper
finely chopped
1
piece
Green Pepper
finely chopped
150
g
Button Mushroom
sliced
400
g
Chopped Tomato
canned

Method

1
2
3
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