Belgian Chocolate Truffle Cheesecake
A decadent Belgian chocolate cheesecake with a chocolate oat biscuit crust, slow-baked in a water bath for a truffle texture.
Estimated Nutrition
Calories
612.5
kcal / serving
6125 kcal total
Carbs
50.8g
per serving
508 g total
Fat
41.2g
per serving
412 g total
Protein
8.9g
per serving
88.5 g total
Cook Time
45
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
GrainsCereals
OilsFats
1
unit
Sunflower Oil
for greasing
Other
12
piece
Belgian Chocolate Truffles
for decoration
Method
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