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Belgian Chocolate Truffle Cheesecake

A decadent Belgian chocolate cheesecake with a chocolate oat biscuit crust, slow-baked in a water bath for a truffle texture.

BakingDessertChocolateCheesecakeIndulgent
Estimated Nutrition
Calories
612.5
kcal / serving
6125 kcal total
Carbs
50.8g
per serving
508 g total
Fat
41.2g
per serving
412 g total
Protein
8.9g
per serving
88.5 g total
Cook Time
45
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Dark Belgian Chocolate
broken into pieces
150
g
Caster Sugar
100
g
White Cooking Chocolate
for grating
Dairy
500
g
Soft Cheese
full-fat
200
ml
Soured Cream
3
piece
Egg
large
50
g
Butter
melted
GrainsCereals
300
g
Chocolate Oat Biscuits
OilsFats
1
unit
Sunflower Oil
for greasing
Other
12
piece
Belgian Chocolate Truffles
for decoration

Method

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