Beetroot, Goats' Cheese and Walnut Salad

A fresh vegetarian salad combining cooked beetroot, crumbled goats' cheese, and walnuts with a creamy mustard and goats' yoghurt dressing.

Vegetarian Healthy Quick Salad No-Cook

Estimated Nutrition

Calories

594.2

kcal / serving

594.2 kcal total

Carbs

12.5g

per serving

12.5 g total

Fat

50.6g

per serving

50.6 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

crumbled

NutsSeeds

chopped

handful

Parsley

fresh

OilsFats

Olive Oil

Vegetables

piece

Beetroot

ready-cooked, chopped

Green Bean

cooked, drained

Method

Place parsley on a plate and top with the beetroot mixture.

Pour the prepared dressing over the salad and serve.

Mix the beetroot, goats' cheese, green beans, and walnuts in a large bowl.

In a separate bowl, whisk together the mustard, vinegar, oil, yoghurt, and remaining cheese.