Beer and Honey Mustard-Encrusted Steaks with Rosemary Aubergines
Fillet steaks coated in homemade beer and honey mustard, served with pan-fried aubergine, shallots, and fresh rosemary.
Estimated Nutrition
Calories
962.1
kcal / serving
3848.4 kcal total
Carbs
46.1g
per serving
184.4 g total
Fat
60.6g
per serving
242.4 g total
Protein
55.7g
per serving
222.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
110
ml
Dairy
25
g
Liquids
200
ml
Meat
4
piece
Fillet Steak
175g each
NutsSeeds
OilsFats
4
tbsp
Vegetables
2
piece
Aubergine
cut into 2.5cm chunks
2
piece
Banana Shallot
large, roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12