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Beer and Honey Mustard-Encrusted Steaks with Rosemary Aubergines

Fillet steaks coated in homemade beer and honey mustard, served with pan-fried aubergine, shallots, and fresh rosemary.

DinnerMeatHigh ProteinSteakAubergine
Estimated Nutrition
Calories
962.1
kcal / serving
3848.4 kcal total
Carbs
46.1g
per serving
184.4 g total
Fat
60.6g
per serving
242.4 g total
Protein
55.7g
per serving
222.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
English Set Honey
CondimentsSauces
110
ml
White Wine Vinegar
Dairy
25
g
Butter
Liquids
200
ml
Light Ale
Meat
4
piece
Fillet Steak
175g each
NutsSeeds
150
g
Yellow Mustard Seeds
75
g
Brown Mustard Seeds
3
sprig
Rosemary
OilsFats
4
tbsp
Olive Oil
Vegetables
2
piece
Aubergine
cut into 2.5cm chunks
2
piece
Banana Shallot
large, roughly chopped

Method

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