Beef with Roasted Celeriac and Orange Sauce
Pan-seared rump steaks served with spicy roasted celeriac cubes and a rich, citrus-infused mushroom and tarragon sauce.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.5 kcal total
Carbs
16.3g
per serving
65.2 g total
Fat
50.6g
per serving
202.4 g total
Protein
55.7g
per serving
222.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
14.2
g
Fruits
1
piece
Orange
zest and juice
Liquids
Meat
4
piece
Rump Steak
225g each
NutsSeeds
1
item
Salt
for seasoning
1
item
Black Pepper
freshly ground
1
tbsp
1
clove
Garlic
sliced
1
tbsp
Tarragon
fresh, chopped
OilsFats
30
ml
45
ml
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13