Beef Stroganoff with Matchstick Potatoes
Succulent beef fillet strips and mushrooms in a creamy paprika sauce, served alongside crispy, deep-fried hand-cut matchstick potatoes.
Estimated Nutrition
Calories
882.1
kcal / serving
3528.2 kcal total
Carbs
23.7g
per serving
94.8 g total
Fat
68.1g
per serving
272.4 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
65
g
300
ml
Fruits
2
tsp
Meat
675
g
Beef Fillet
cut into 1cm strips across the grain
NutsSeeds
1.5
tbsp
Paprika
hot Hungarian suggested
1
bunch
Parsley
small handful, finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Sunflower Oil
for frying steak
500
ml
Sunflower Oil
for deep-frying potatoes
Vegetables
1
piece
Onion
very thinly sliced
350
g
Button Mushroom
thinly sliced
450
g
Potato
floury variety, peeled and cut into 3mm sticks
Method
1
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