Beef Sausage Toad-in-the-Hole with Onion Gravy

A classic British dish featuring beef sausages baked in golden batter, served with a rich, buttery onion gravy.

Dinner Comfort Food Beef British Sausages

Estimated Nutrition

Calories

995.5

kcal / serving

3982 kcal total

Carbs

51.2g

per serving

204.6 g total

Fat

72.1g

per serving

288.4 g total

Protein

35.6g

per serving

142.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Gravy Granules

instant

tbsp

Yeast Extract

Dairy

piece

Egg

free-range

570

Milk

Butter

GrainsCereals

225

Plain Flour

Liquids

400

Vegetable Stock

Meat

piece

Beef Sausage

NutsSeeds

sprig

Thyme

leaves only

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

Beef Dripping

Vegetables

piece

Onion

sliced

Method

Season the gravy and stir in a final knob of butter before serving over the toad-in-the-hole.

Preheat the oven to 220°C.

Whisk flour, eggs, and milk into a smooth batter and refrigerate overnight.

Brown the sausages in a frying pan with olive oil.

Melt beef dripping in a roasting tin in the oven and whisk thyme and seasoning into the batter.

Place sausages in the hot tin, pour over batter, and bake for 35-40 minutes.

Open the oven door to release steam, reduce heat to 180°C, and bake for 10 minutes.

Sauté onions in butter until soft for the gravy.

Stir in gravy granules, yeast extract, and vegetable stock, then boil and simmer for 5 minutes.