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Beef Pasties

Traditional beef pasties featuring a lardy pastry filled with cubes of beef, potato, swede, and onion, then baked until golden.

DinnerBeefMeatBritishPastry
Estimated Nutrition
Calories
1068
kcal / serving
42720 kcal total
Carbs
100.6g
per serving
4022.5 g total
Fat
62g
per serving
2480.2 g total
Protein
29.6g
per serving
1185 g total
Cook Time
50
minutes
Serves
40
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
10
piece
Egg
Free-range, beaten
GrainsCereals
4.5
kg
Plain Flour
Plus extra for dusting
150
g
Plain Flour
For coating meat
Liquids
1.2
l
Water
Cold
Meat
3
kg
Beef Skirt
Chopped into 2cm cubes; or braising steak
NutsSeeds
3
tbsp
Salt
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
2.25
kg
Lard
Vegetables
4.5
kg
Potato
Peeled, roughly chopped
1.5
kg
Swede
Peeled, roughly chopped
1.5
kg
Onion
Peeled, finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
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