Beef Marrow-bone Dumplings/Quenelles À la Moelle

Mash marrow, mix with eggs, breadcrumbs, and salt. Form walnut-sized balls, poach in simmering broth for 20 minutes.

Dinner Savory Meat

Estimated Nutrition

Calories

kcal / serving

1200 kcal total

Carbs

5.33g

per serving

80 g total

Fat

5.33g

per serving

80 g total

Protein

3.33g

per serving

50 g total

Cook Time

minutes

Serves

walnut-sized dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tablespoons

Flour

Dairy

110

grams

Beef Marrow

Uncooked

units

Egg

GrainsCereals

110

grams

Bread

Fine

NutsSeeds

teaspoons

Salt

Method

Add the breadcrumbs little by little and season with salt.

Poach them, covered, in gently simmering broth for 20 minutes.

Incorporate the eggs one by one, stirring all the time.

Make elongated balls about the size of a walnut.

Mash the marrow and rub it through a sieve until smooth.

Flour a board, lay out the mixture and roll it lightly.